Greenheart CBD - Business All-Star Accreditation

Greenheart CBD

Accredited Since: November 2020
Address: Mount Hanover House, Duleek, Co Meath, A92 HP66
Sector: Food Production

Greenheart CBD

Paul Walsh, CSO and Co-Founder of Greenheart CBD and Mark Canavan, CEO and Co-Founder of Greeheart CBD photographed with their All-Star accreditation certificates and medallions.
Paul Walsh, CSO and Co-Founder of Greenheart CBD and Mark Canavan, CEO and Co-Founder of Greeheart CBD photographed with their All-Star accreditation certificates and medallions.

Greenheart CBD has successfully navigated 3 rounds of auditing which proved their performance, trust and customer-centricity.

The auditing process has left us in no doubt as to Greenheart CBD’s suitability for Business All-Star accreditation and their inclusion in The Register of Irish Business Excellence (TRIBE).

Kieran Ring, Deputy Chair, Adjudication Board

About Greenheart CBD

Greenheart CBD is an Irish owned company with a vision to bring the finest Irish made CBD products from seed to shelf here in our native country.

We aim to help farmers to produce the finest organic hemp crops and process through cold press extraction machinery in the most natural way possible.

We have spent years researching extraction methods in order to create homogenised cold-press extraction methods to create the most effective CBD products for the end consumer with full traceability from seed to shelf.

Greenheart CBD - Business All-Stars Accreditation

Message from Paul Walsh - Co-Founder, Greenheart CBD

The accreditation means the world for GreenHeart CBD. As a young company, only 12 months old, our recognition and our traction within the Irish market is what is going to grow GreenHeart as a company.

It means that the hard work we have put in over the last 12 months has been noticed and we look forward to continuing to meet and exceed the standards set by the AIBF.

The benefit to the accreditation is that our farmers will see we are trustworthy and that the systems we are putting in place are sustainable and traceable.